Chemical
ingredients: |
Evaporating Ingredients: octanol, hexanoic acid, undecane,
pinocarveol, octanoic acid, dodecane, 3-phenylhexane,
1-phenylhexane, pulegone, [2-methoxy-4-(1-propenyl) -phenol], 1,
3, 5- triisopropylphene, Beta-gurjunene, piperitene, Beta-farnesene,
alpha-curcumene, alpha-cedrene, 2, 6-diterbutyl-4-methylphenol,
Beta-bisabolene, Beta-caryophyllene, 3-phenyldecane, hexadecane,
6-phenylundecane, 4-phenglundecane, 3-phenylundecane,
6-phenyldodecane, 5-phenyldodecane, 4-phenyldodecane,
3-phenyldodecane, 2-phenyldodecane, 5-phenyltridecane,
4-phenyltridecane, 3-cyclohexyldodecane.
2. Ginseng Saponins: ginsenoside
-R0, -Rb1, -Rb2, -Rb3, -Rc, -Rd, -Re, -Rf, -Rg1, -Rg2, -Rg3,
-Rh1, -RA0, quinquenoside R1, gypenoside X1, F3, F11.
3. Organic Acids: caproic acid,
heptanoic acid, caprylic acid, nonanoic acid, palmitic acid, n-heptadecanoic
acid, stearic acid, octadecenoic acid, linoleic acid, 9, 12,
15-octadecatrienoic acid, 8-methyl capric acid, oleanoic acid.
4. 17 Carbon Atom Compounds:
PQ-1, PQ-2, PQ-3.
5. Sugars: sucrose, panose,
ginsengtrisaccharide, karusan A, B, C, D, E
6. Amino Acids: More than 16
kinds. The main root contains 5.932% of amino acids. The fine
hair-like root contains 7.737% of amino acids. It has less than
1% free amino acids. Roots of different ages contain different
amounts.
7. Trace Minerals: American
ginseng grown in different areas has different kinds of trace
minerals.
8. Others: Daucosterol,
stigmastenol, stimast-3, 5-dien-7-one. |